Coach Farm

Faithful to the traditional methods of the French farmstead cheesemaker, we at Coach Farm are turning out authentic, artisanal goat cheeses that were once found only in the remote villages of France.

Our farm is located in a small Hudson Valley village, just two hours outside of new York City. We have over 900 French Alpine dairy goats, born and raised on our farm. The small, white-tiled creamery where we make our cheeses connects directly to the milking parlor, ensuring only the freshest cheeses!


Coach Farm Website